Both milk powder and milk powder are prepared by additives, but formula milk powder is recommended for babies, because formula milk powder can not replace breast milk, but it is also very close to the composition of breast milk. The prepared milk powder is a flavored milk powder beverage used by adults, and its ingredients are not limited to infants. Is more suitable for the nutritional needs of different people. Therefore, it is better to drink formula milk powder for the baby.

Milk powder: It is made of fresh milk after disinfection and concentration. After fresh milk is processed into milk powder, the water content is reduced from 88% to 2%~5% (bottled), and the contents of nutrients such as protein, inorganic salts and fat are concentrated. For example, every 1 100 grams of milk contains 3.3 grams of protein, and the contents of vitamins A, B 1, B2 are all increased.

Formula milk powder: it is a dry powdered dairy product with the characteristics of storage resistance and convenient use. The purpose of producing milk powder is to remove a lot of water from milk while retaining the nutritional components of milk, so that milk can be changed from a liquid state with water content of about 88% to a powder state with water content of 2%~5%, which is not only beneficial to packaging and transportation, but also convenient for preservation and use.

Classification of milk powder

1, sweetened milk powder

After standardization, fresh milk is processed by adding a certain amount of sucrose, sterilization, concentration and drying.

2. ice cream powder

Milk is made by mixing milk fat, spices, stabilizers, antioxidants, sucrose or a part of vegetable oil and drying.

3. Cream powder

Powder made by drying thin cream is easy to oxidize. Compared with thin cream, it has long shelf life and convenient storage and transportation.

4. Wheat refined milk powder

Milk powder is made by adding soluble maltose, dextrin and spices to milk and vacuum drying.

5, whey powder

Powder made by drying whey, a by-product of cheese making. Whey contains milk protein, globulin, non-protein nitrogen compounds and other effective substances with physiological value. According to the use, it can be divided into ordinary whey powder, desalted whey powder and concentrated whey powder.

6, buttermilk powder

Powder made by drying buttermilk. It contains more lecithin and is used to make snacks and reconstituted milk.

Refer to Baidu Encyclopedia-Milk Powder for the above contents.