Preparation materials: a4 paper, scissors, pen, brush and stapler.

1, prepare a piece of white a4 paper.

2. Cut a piece and fold it in half (as shown below).

3. Draw a pattern of milk tea cup on it with a pen, cut off the excess part and then color it.

4, as shown in the figure, cut the paper with the same size, staple them together, and make a mini milk tea notebook.

Matters needing attention in making small books in tea shops;

Content writing: Pay attention to the practicality of the content, try to avoid some irrelevant content, and make the content of the notebook more refined and practical.

Beauty of design: When designing a notebook, we should pay attention to the beauty of the notebook. We can use some design software to help, such as Adobe InDesign.

Selection of materials: when choosing materials, we should choose materials with good quality, so that the notebook will be more durable.

Preparation of raw materials: The first thing to do after opening a store every day is to prepare all kinds of raw materials, such as preparing all kinds of tea, cooking black pearls, love jade jelly, puddings and milkshakes.

Proportion of milk tea and bubble tea fruit powder: The proportion between milk tea and bubble tea fruit powder must be well controlled, no matter how much or how little it is put, it will affect the taste of milk tea.

Water quality, heat and the ratio of milk to tea: When we cook milk tea, we should also pay attention to the selection of raw materials of tea, as well as the water quality, heat and the ratio of milk to tea.

Proportion when adding tea milk: We must control the proportion when adding tea milk. Too much and too little milk tea will not taste good.

Equipment for making bubble tea drinks: When making bubble tea drinks, the choice of equipment is also very critical. Good equipment can better ensure the taste and quality of milk tea.

Location of tea shop: The best location to open a tea shop is schools, parks, blocks, stations, etc. These places are crowded and in great demand.

Menu design of milk tea shop: Menu design is also the key to the operation of milk tea shop. When consumers come to a new tea shop, they often don't know how to order. At this time, the tea shop can guide customers how to order from the menu.

Hygiene of tea shop: Hygiene is the foundation of tea shop management. It is necessary to keep the shop clean and avoid secondary pollution of food.