Friends who love to eat crunchy can try this recipe: add a small fingernail-sized non-aluminum baking powder in the flour (baking powder does not need too much), and then add the right amount of water to make a paste, the consistency of the texture of the yogurt and almost the same on the line, of course, if you are more mindful of the baking powder friends, switch to the egg to adjust the batter recipe can be, in fact, the baking powder is not a problem.
2, deal with the lotus root slices: lotus root peeled, cut into medium-thick slices, put into the salt water to soak, so that the lotus root slices are not easy to break. 3, adjust the meat filling: the meat filling is recommended to pick a little bit fat, so that the eating is more flavorful. Pour the meat into the container, add chopped green onion and ginger, use chopsticks to stir in one direction, and then add cooking wine, oyster sauce, cornstarch seasoning to remove the fishy, mix well. 4, before the opening of the frying, to the adjusted batter, add an appropriate amount of salt and white pepper, mix well, play a role in the surface of the crunchy skin to increase the aroma of the role of the firm.
5, soak the water after the lotus root slices fished out and drained, two pieces of lotus root slices sandwiched between the appropriate amount of meat filling, into the batter dipped in the batter, dipped in the thickness of the decision to fry out of the texture of my personal experience is that the surface of the surface dipped in the even lifted up without dripping batter, you can go down to the pan to open the frying pan. 6, frying pan pouring oil, boil to 6% of the heat (use wooden chopsticks to put into the test, the head of the chopsticks bubbling oil temperature is almost the), turn to medium-low heat to fry, put in the wrapping of the oil, and the oil temperature of the oil, the oil temperature of the oil is not too hot, but it is very low, and the oil temperature of the oil. Small fire to start frying, put wrapped in battered lotus root box, remember to use chopsticks while frying, so that the deep-fried color is very beautiful. 7, deep-fried to both sides of the skin golden, fish out on kitchen paper to control the oil, a little bit of temperature can be eaten. 8, love to eat sweet and sour lotus root box of friends and then another step, with 2 tablespoons of vinegar + 3 tablespoons of soy sauce + ? tablespoon of salt +1 tablespoon of sugar +1 tablespoon of starch into the water starch into a sauce, cut the tomatoes into diced. Dice the tomatoes. Pour a little oil in the pan, add the diced tomatoes and the sauce stir fry, slightly bubbling, add the fried lotus root box, the surface evenly coated with sauce, out of the pan on a plate, sprinkled with chopped green onions and sesame seeds beautiful.