For eating we have not only to fill their stomachs, but more attention to nutrition more attention to taste. So, how to eat artemisia? Artemisia how to do more nutritious more taste? Take a look at it.

Artemisia can be stir-fried, garlic, cold. Pick the leaves, put them in a pot, soak them in water for 1 minute, and cut them into pieces with a diagonal knife to cook. The common ways to eat artemisia are: stir-fried dried pork, stir-fried shredded pork, stir-fried white lingzhi mushrooms, stir-fried sausage, stir-fried red peppers, eggdrop soup, stir-fried mushrooms, stir-fried shrimp, stir-fried leeks, depending on what ingredients are most convenient around you.

You can make artemisia fried meat.

Main ingredients: 400g of artemisia, 100g of shredded pork.

Accessories: moderate oil, salt, chicken essence, moderate amount of cooking wine.

Steps

1. Prepare the materials. Remove the old part and leaves of the artemisia, pick into small sections. Drown the shredded meat with cooking wine and salt.

2. Heat a pan and add oil.

3. Add the shredded meat and sauté until it turns white.

4. Add the rutabaga and stir fry together.

5. Season with a little salt.

6. Spray some cooking wine and put a little chicken essence.

7. Turn off the heat and plate.

Stir-fried dried tofu

Main Ingredients: 150 grams of dried tofu, 200 grams of artemisia, 10 grams of scallions Seasoning: dried tofu Salt, soy sauce 2/3 tablespoon, 2 tablespoons of oil

Method

(1) hot oil, under the scallion burst incense, put the knife of the artemisia, stir-fry, put the salt.

(2) put the dried tofu shredded stir fry for a minute, finished.

Suggestions: The whole process should be fast, the artichokes are easy to cook.

Stir-fry Artemisia

Ingredients: 1 package of artemisia, a little salt, oyster sauce, a spoonful of oil

Practice:

(1) Wash the artemisia, cut in sections.

(2) Pour a little oil into the pot, and put in the cut artemisia.

(3) Stir fry for a while, add salt and oyster sauce, and add a small bowl of water.

(4) Cover the pot and simmer for 2 minutes.

(1) The flavor of planted rutabaga is not as strong as the wild ones, so you can leave some of the top leaves when you pack up the rutabaga, so that the stir-fry flavor will be very fragrant.

(2) the salty flavor of the salted meat is already enough, there is no need to put salt, if the salted meat is too salty, is to soak the salted meat in water beforehand, so that it will remove part of the salty flavor.