Generally, Hami melons in Xinjiang have the best taste, soft taste, rich flavor and tender flesh. Hami melon is a cool fruit. It tastes best around July every year. Its main producing area is Xinjiang, and it is also planted in Gansu, Yunnan and Fujian.

The Best Producing Area of Hami Melon

Hami melon is a cool fruit. It tastes best around July every year. Its main producing area is Xinjiang, and it is also planted in Gansu, Yunnan and Fujian.

Generally, Hami melons in Xinjiang have the best taste, soft taste, rich flavor and tender flesh.

Delicious Hami melon varieties

The common colors of cantaloupe are yellow, green and cyan, and the general varieties are Western Zhou cantaloupe, East Lake cantaloupe, Jiashi cantaloupe and Sherry Red.

The delicious Hami melon variety is Xizhou Hami melon, which has higher yield and sweeter taste.

How to choose delicious cantaloupe?

When choosing cantaloupe, you can pick it up and smell it. Generally, the stronger its fragrance, the sweeter its taste. If you smell a rotten smell, it means it is broken.

The delicious way to eat cantaloupe

The best way to eat cantaloupe is to make drinks. Generally, some cantaloupe pulp can be used to make drinks, and it can also be eaten directly, which has high nutritional value.