Squid 1 piece

Appropriate amount of onion, ginger and garlic

Proper amount of soy sauce cooking wine

Proper salt taste

How to fry squid in a tube?

The squid is eviscerated, washed and peeled (I forgot that not peeling will affect the color and taste in the later stage)

Chop the onion, shred the ginger, slice the garlic, add soy sauce and two spoonfuls of cooking wine (mainly to remove fishy smell), and add appropriate amount of salt and essence. Marinate for two hours (if you are in a hurry, put more soy sauce and marinate less). Turn it from time to time to ensure that the salt is even.

After pickling, pour out the sauce, remove the onion, ginger and garlic, and try to control the water to avoid splashing oil when frying.

Fry in the pan, not too big, easy to leak oil, bad color, slow down.

Just cut and set the plate! A Mu! Add some garlic hot sauce, it smells good!

skill

Love oil leakage, take the pot cover to block it!