Grilled cold noodles are snacks in the north. There are eggs in it. Sausages are nutritious and full. But it's not from Jilin, because it's sold in many places in Northeast China.

Grilled cold noodles are very delicious food after simple processing, including Chili sauce, tomato sauce, chopped green onion, coriander, sausage or examination room, and mature vinegar. After processing, it is particularly fragrant, with a lingering fragrance and endless aftertaste.

Its most important technology is cold noodles, which are two gluten cakes, chewy and soft. Spread an egg on it, it is yellow and tender, and it has an appetite. Finally, brush a layer of hot sauce and put a spoonful of sugar. As soon as the fire comes up, the smell comes out, sour, sweet and spicy, especially on the head.

The bigger the fire, the better it tastes, but not too big and easy to burn.

Grilled cold noodles are rich in protein, but it is not easy to eat every day, because it is easy to get angry. Especially in spring, it is easy to get angry, and it is easy to be constipated if you eat too much, and there is no vitamin in it. Long-term consumption will lead to vitamin deficiency in the body, so eat more vegetables, fruits and other foods.