Medium gluten flour 1 cup

Clear water 1/2 cups

Sister-in-law 1 cup

Proper amount of salt

Tomato juice 1.5 tbsp

Slightly spicy and delicious

Cooking process

An hour takes time.

Ordinary difficulty

Steps of stewing cat's ears with minced meat

1

Mix flour and water, knead into dough, divide into 3-4 small balls, knead into rope strips with thick thumb, and then cut into small pieces;

2

Put it on the chopping board and round it slightly;

three

Put a small piece of dough on the sushi roll mat sprinkled with flour;

four

Press the appropriate force with your thumb and rub forward, and the textured cat ears will come out;

five

Sprinkle flour on a big plate to put the cat's ears;

six

Boil a large pot of water, add 1 tablespoon of oil and 2 teaspoons of salt, pour the kneaded cat's ears into boiling water and cook until they penetrate the heart, then pour out the hot water and rinse them with cold water. Cantonese is called supercooled river, which filters water;

seven

Boil the pot, put about a cup of SAO Zi, and add 2 spoonfuls of tomato sauce;

eight

Stir well and simmer for a while;

nine

Pour in the cat's ear, stir well and taste. If it is not salty enough, add some salt; if it is tasteless, add some sugar. When it's ready, you can serve it.