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What are the types of mushrooms in Northeast China?
The types of mushrooms in Northeast China are: hazel mushroom, white mushroom, thigh mushroom and so on.

Corylus heterophylla is the fruiting body of Armillaria mellea, a fungus of fungal plant phylum. Hazelnut mushroom is smooth, tender and refreshing, delicious and rich in nutrition, and is listed as a kind of food by some developed countries. Hazelnut mushroom is umbrella-shaped, light khaki, and brown when it is old. Hazelnut mushroom grows on the dry base, roots, fallen trees and branches buried in the soil of coniferous broad-leaved trees from July to August. It is mainly distributed in Hazelwood Hill in the shallow mountainous area of Changbai Mountain. It is called "mountain treasure" and "the fourth treasure in Northeast China".

In April, 20021,Li Yu, an academician of China Academy of Engineering, introduced that the largest creature in the world is Corylus terrestris found in the United States. Its hyphae spread underground and are very large. This world's largest mushroom has grown for more than 2,800 years and covers an area of 10 square kilometer.

Efficacy and function:

Regular consumption of wild Corylus heterophylla can prevent dry skin and resist some respiratory and digestive tract infections. The efficacy of Corylus heterophylla is not limited to this. Corylus heterophylla can be used to cultivate gastrodia elata, that is, it can improve the yield and quality of gastrodia elata by using its biological relationship in artificial cultivation, and has the same effects as gastrodia elata, such as expelling wind and activating collaterals, strengthening tendons and bones, and calming down.