Characteristics of Ginkgo biloba and its poisoning problems
What are the benefits of ginkgo biloba? Ginkgo biloba is sweet and can be cooked and fried. Generally, food stores in Japan are fried, which have the functions of eliminating phlegm, relieving cough and moistening the lungs. However, if eaten in large quantities, it will cause poisoning, because Ginkgo biloba also contains hydrocyanic acid, which is very toxic, but it will reduce the toxicity after heating, and it is easy to be poisoned when eaten raw. Generally, there will be problems in 10 pills, and problems will occur if they exceed them. Poisoning symptoms usually appear within 1- 10 hours, so children should pay attention to it when eating.
Problems needing attention in eating ginkgo biloba
In order to prevent ginkgo poisoning, in fact, it is mainly not to eat too much, and the baby must not eat it. However, the toxic components of ginkgo are actually soluble in water, which can reduce the toxic residue after heating at home, so you can soak it for about 1-2 hours before eating it, and then heat it to cook it, so it will be safer to eat ginkgo. However, if you find ginkgo poisoning, you must go to the hospital in time without delay.
Problem summary
In fact, we need to pay attention to the right amount of any food. Many things happen because we don't notice the right amount of problems. If ginkgo is poisoned, you must go to the hospital for examination, because poisoning is likely to cause convulsions and even death. Therefore, when eating ginkgo, we must pay attention to controlling the quantity, and remember to soak and heat it. Never eat it raw. If eaten raw, the probability of poisoning is very high. Don't try it. If the quantity and eating method of Ginkgo biloba leaves are well controlled, it is still good for the health, because Ginkgo biloba leaves are also good Chinese herbal medicines. The above is my personal opinion and the result of consulting relevant information, for reference only.