In my opinion, no matter what time it is, we can't condescend to our stomach. Feeling bad about not eating is really bad, eating or meat, so that eating will be more flavorful, like a tender and delicious chicken ah. One of the delicious mushroom chicken noodle stew is a great choice ah, I think we must be for the delicious gluttony, savory and delicious mushroom chicken noodle stew is also very favorite it.

It's a great pleasure to eat the delicious chicken noodle soup with mushrooms, and I've been craving it for a few days now. Luckily, this time, as if our chef had heard my heart, he made super delicious Chicken Noodle Soup with Shiitake Mushrooms. What's more, our chef made the Stewed Chicken Noodles with Shiitake Mushrooms with a delicious and savory Taoyuan Jianmin Watermelon Sauce, which has a rich and flavorful sauce that makes you want to eat more and more. Next, we'll simply tell you about learning how to make Shiitake Mushroom Stewed Chicken Noodles in this way, which is so aromatic, delicious and appetizing that you won't even have any soup left at the end.

Delicious chicken noodles with mushrooms

Ingredients: mushrooms, chicken thighs, noodles, Taoyuan Jianmin watermelon sauce, scallions, ginger, garlic cloves, cilantro, cooking wine, salt

Practice: 1, we first rinse the chicken thighs, drain, remove the chicken bones, and then use a knife to cut into small pieces, and then put them into a clean pot; standby;

2, the next, the mushroom Rinse clean, drain, remove the root, and then cut into small dices with a knife; pick the cilantro clean, cut into chopped cilantro; standby;

3, then, rinse clean, drain, and cut into scallions; rinse clean, cut into ginger slices; rinse clean, cut into garlic slices; standby;

4, to the pot into the appropriate amount of water, put the chicken, put ginger, and then bring the water to a boil. After the chicken pieces blanched for a while, and then fished out, drained; spare;

5, then you can heat the pot of oil, wait until the oil is hot, put the onion, ginger and garlic popping incense, into the blanched chicken pieces, add the right amount of Taoyuan Jianmin Watermelon Sauce and wine, stir-fry evenly;

6, and then pour into the right amount of boiling water, wait until the water will be meeting, with a small fire to cook and stew; the other pot to add the appropriate amount of water