Sweet and smooth, crisp and refreshing.

Ingredients:

Carrots, shrimp, broccoli

Seasoning:

Starch, saltpeter, oyster sauce, soy sauce, cooking wine

Methods:

1, will be a spoonful of shrimp with a spoonful of soy sauce, half a spoonful of cooking wine, half a spoonful of cornstarch marinade 10 minutes.

2, broccoli carrots boiled for 1 minute and fish out and set aside.

3, hot pan oil sauteed onion, ginger and garlic.

4, add shrimp stir-fry until browned, add broccoli, carrots stir-fry, add a spoonful of oyster sauce, a little salt bar stir-fry evenly.

Losing weight and slimming not to say, but also delicious. You must try it, the flavor is super surprise. There is a kind of bicycle into a motorcycle feeling, stunning you oh!

Two, shrimp steamed eggs.

Smooth and tender, juicy and delicious.

Ingredients prepared:

2 eggs, shrimp 8, a few green beans, 200ml of warm water, a drop of salt, soy sauce, a small half spoon

Practice:

1, eggs + a drop of salt mix well, pour 200ml of warm water and mix well.

2, with a slotted spoon to filter through the egg will be more delicate, pour into a bowl wrapped in plastic wrap, with a toothpick to tie a few small holes, after the water boiled on the pot to steam for about 8 minutes.

3, shrimp add a little cooking wine, cornstarch, put into the pot until browned out, green beans are also hot.

4, shrimp, green beans on the egg custard, continue to steam for 3 minutes, out of the pan dripping _ on a small half a spoonful of soy sauce (you can then drop a few drops of sesame oil, my baby does not eat on the did not put)

Tips:

The amount of water is twice as much as the eggs, medium-sized eggs to add 200 nl of water on OK!

Induction cooker large fire steam 8-10 minutes, gas stove medium fire steam it!