I searched it on the Internet and posted it to you: Legend has it that a long time ago, there was a scholar who was studying hard in the Huxin Pavilion in Nanhu, Yunnan. His wife had to cross a bridge every day to deliver food to the scholar. One day, the wife felt that her husband was working hard, so she stewed a chicken and put it in an earthen pot to serve to her husband. However, something happened on the way and she was delayed. When she came back, she found that the chicken in the earthen pot was still hot. When she opened it, she found that the chicken was still hot. There was a thick layer of butter, so I scalded the rice noodles with chicken oil and gave them to my husband. The scholar was full of praise after eating them. Because his wife had to cross the bridge in Nanhu every day to deliver food, the scholar named it "Crossing the Bridge Rice Noodles". Cross Bridge Rice Noodles have a history of more than 100 years. Originated from Mengzi, southern Yunnan. It is said that Nanhu Lake in Mengzi County has beautiful scenery, and writers and writers often study books and read poems here. There was a Yang scholar who often went to Huxin Pavilion to study, and his wife sent every meal there. Scholars study hard and often forget to eat. They often eat cold meals and cold dishes, and their health becomes increasingly weak. His wife was anxious and distressed, so she killed the hen at home, cooked it in a casserole, and sent it to him. When she went to collect the dishes again, she saw that the food she had sent was still intact, and her husband was still reading a book in a daze. She had to take the food back to reheat, but when she took the casserole, she found that it was still very hot. She opened the lid and found that the surface of the soup was covered with a layer of chicken fat, and the clay pot did not transfer heat well, sealing the heat in the soup. From then on, his wife used this method to keep warm, and scalded some rice, vegetables, and meat slices in hot chicken soup, and served them to her husband while they were still hot. Later, many people imitated her innovative cooking method, and the cooked rice noodles were indeed delicious. Since Yang Xiucai had to cross a small bridge from his home to Huxinting Pavilion, everyone called this way of eating "cross-bridge rice noodles". . Through continuous improvement and innovation by successive generations of Yunnan chefs, "Crossing the Bridge Rice Noodles" has gained a reputation at home and abroad and has become a famous snack in southern Yunnan. How to make Cross-Bridge Rice Noodles Cuisine: Yunnan Cuisine Ingredients: 20 grams each of chicken breast, pork belly, pork kidney, mullet meat, water-coated squid, oil-coated fish maw, ham, coriander, onion, clean chicken nuggets, water-coated beans 50 grams each of skin, cabbage heart, bean tips, green onions, bean sprouts, and mushrooms, and 200 grams of rice noodles. Preparation method: 1. Cut the meat into thin slices, blanch the flavorful ones, rinse and serve on a plate; 2. Blanch the remaining ingredients in another pot, rinse and cut into sections and serve on a plate; 3. Chop the coriander and green onions and add oil Serve the chili and blanched rice noodles together; 4. When the chicken oil is 70% hot, put it into a bowl, pour in the boiled clear soup, add seasonings and serve; 5. Before eating, blanch the meat slices until they are white, and add the green vegetables Slightly scald, add rice noodles, sprinkle with a little chopped green onion and coriander and serve. How to eat Cross Bridge Rice Noodles Cross Bridge Rice Noodles consists of three parts: soup, slices and rice noodles, and condiments. When eating, use a large magnetic bowl, first put cooked chicken oil, monosodium glutamate, pepper noodles, and then ladle the soup from chicken, duck, ribs, pork tube bones, etc. into the bowl and serve it on the table. At this time, the boiling soup is covered with a thick layer of oil and does not steam. However, diners must not drink the soup first to avoid burns. Knead the pigeon chicken into the bowl first, then put the sashimi, raw meat slices, chicken, pork liver, kidney, squid, sea cucumber, tripe slices and other raw meats in sequence, and stir them gently with chopsticks. Boil raw meat until cooked. Then add cooked meats such as crispy pork and barbecued pork, then add peas, young leeks, spinach, tofu skin, rice noodles, and finally add soy sauce and chili oil. It tastes particularly rich and delicious, and is very nutritious, which often makes Chinese and foreign diners full of praise. Crossing the Bridge Rice Noodles embodies Yunnan cuisine's rich raw materials, superb technology and special eating methods, and enjoys a high reputation at home and abroad.