Today we share a Henan gang specialties home cooking fried chicken, its main three yellow chicken, plus side dishes made from, we all know that the nutritional value of chicken, protein content is high, a variety of amino acids, high nutritional value, easy to digest, in short, eat more chicken, many benefits.

First of all, prepare a three yellow chicken, from the chicken body chopped open, chicken butt do not , chicken thighs chopped into small pieces, chicken claws chopped nails .

Then the chicken wings and chicken body are chopped into small pieces, placed in a basin, cleaned with water, and squeezed out the water with your hands .

A large white onion, cut into small sections, a small piece of ginger, cut into ginger slices, and chicken pieces together, add salt 2 grams, pour 10 grams of cooking wine, cooking wine can reduce the fishy taste of the chicken, mix well after the marinade for 20 minutes to give the chicken pieces to taste.

A section of white onion, cut into large sections, a small piece of ginger, cut into thick slices of ginger, a piece of cinnamon, a few pieces of sesame leaves, a few star anise, a few peppercorns.

A piece of green pepper, a piece of red pepper, are cut into diamond-shaped slices. Onion half, cut into large pieces, and green and red peppers together.

20 minutes later, the chicken has been flavored, in the fried chicken before we boiled some sugar color, sugar color to the chicken color good-looking but also can be flavored, the pot of boiling oil, put sugar 15 grams, open a small fire, with a spoon quickly stirring to melt the sugar.

Sugar slowly become caramelized yellow, put the marinated chicken pieces, quickly stir fry, the chicken fried to color, pour into the ready seasoning together stir fry, stir fry the flavor of the ingredients, stir fry for about 2 minutes.

Stir fry until the color is even after, from the side of the pan into the cooking wine 5 grams, cooking wine in the heating process can reduce the fishy taste of chicken. Then add the appropriate amount of water, the amount of water should not exceed the chicken pieces.

Add 2 grams of salt, 2 grams of chicken powder, 1 gram of pepper, 3 grams of balsamic vinegar, add a little balsamic vinegar, can make the calcium in the chicken bones fully decomposed out, more conducive to human absorption.

Then pour in 5 grams of soy sauce, melt the seasoning after the lid, medium-low heat and cook for fifteen minutes, fifteen minutes later, the chicken has been soft and rotten, and then put into the chili peppers and onions quickly stir fry a few times.

Hook in a little bit of water starch, turn up the heat and close the soup, so that the seasoning and chicken pieces are better integrated.

Sauté the peppers and onions until they are raw, then drizzle in 3 grams of chili oil to brighten up the color, or use sesame oil instead of chili oil if you don't like spicy food.

Stir-fry a few times and serve, garnished with a handful of cooked sesame seeds.

Well, this flavorful simmering fried chicken is ready.