Dried mango has the effect of reducing cholesterol, cough, often eat dried mango, it is conducive to lowering cholesterol, can prevent and control cardiovascular disease, is conducive to the recovery of vision, and has the role of beauty.
Dried mango characteristics
Dried mango refers to snacks made of mango, dried mango color for orange, orange-red or golden yellow, dried mango has a light fragrance of mango, dried mango is characterized by the need to add color.
Effects and functions of dried mango
1, dried mango has a beneficial stomach, vomiting, halting the effect of dizziness, can moisturize the skin, improve eyesight, and the content of crude fiber in the mango is relatively large, with a refreshing appetite, to promote gastrointestinal digestion effect.
2, mango also has to clean up the stomach and intestines, brain, beauty, cancer prevention, prevention of high blood pressure, disinfection and sterilization effect, often eat mango is conducive to the health of the body.
3, the nutritional value and medicinal value of dried mango is relatively high, has the effect of lowering cholesterol, and dried mango contains a lot of protein, a strong sense of satiety, has the effect of weight loss.
Dried mango contraindications
1, people allergic to mango can not eat dried mango, if people allergic to mango consumption of dried mango, there may be a series of allergic phenomena such as itching, rash.
2, diabetic patients can not consume too much dried mango, because dried mango contains more sugar, if diabetic patients consume, blood sugar will rise, may aggravate the condition of diabetes.