Korean ginseng, also called other direct ginseng. Produced in Korean peninsula, it is the dried root and rhizome of Araliaceae ginseng. Because of its unique cultivation and processing method, excellent drum quality and outstanding efficacy, it is a commonly used tonic for invigorating qi. ?

Indications: Nourishing primordial qi, restoring pulse and dispersing stagnation, invigorating spleen and benefiting lung, promoting fluid production and calming the nerves. Can be used for asthenia, cold limbs, rapid pulse, anorexia due to spleen deficiency, asthma and cough due to lung deficiency, body fluid injury and thirst, thirst due to internal heat, chronic illness of palpitation and insomnia, impotence and cold uterus; Heart failure, cardiogenic shock and so on. ?

? Usage and dosage: 3 ~ 9g, simmer soup to get juice. ?

Precautions: Do not eat radish and tea, and do not use it with Trogopterori and Veratrum. ? Taboo for compatibility of Korean ginseng: anti-veratrum, avoid taking it with radish and strong tea (taking it at the same time will reduce or offset the efficacy of ginseng), so it is forbidden to use radish, strong tea, trogopterori and veratrum after eating Korean ginseng.