How to make vegetable puree
Wash the leaves of vegetables (such as bok choy, amaranth, cabbage, etc.), remove the stems, tear the leaves, soak them in boiling water for a while, then lift them up, put them in a metal strainer and scrape them with a spoon or mash them with a spoon, and then strain out the vegetable puree. If you don't have a metal strainer, use a kitchen knife to chop the vegetables finely. As the child gets older, the puree can be coarser. Finally, fry it in a frying pan over high heat.
How to make fish puree
Wash the fish (such as mackerel, scallop) and put it in a bowl with wine and ginger, and steam it for 10 to 15 minutes, then remove the skin and bones after cooling, and then press the leftover fish meat with a spoon to make it into puree, which will be fish puree.
How to make minced meat
Wash the lean meat, remove the tendons, cut into small pieces and then chopped with a knife or put in a meat grinder and grind, add some starch, wine and seasonings and mix well, put in a pot and steam.
How to make pig liver puree
Wash the pig liver, peeled with a knife, slowly scrape the surface of the knife peeling, and finally scrape down the mud with wine and seasonings, placed in a pot to steam, and then research into the liver puree. If you use chicken liver or duck liver, wash it first, add wine and ginger, put it in a pot and cook it whole, then take it out after cooling and press it with a spoon to make it into mud.
How to do shrimp puree
Shrimp shelling peeled out shrimp, shrimp wash, shrimp with a knife to chop the shrimp scattered, and then add wine, starch and seasonings, mix well and then steamed.