Yes, but the taste is not good. It won't take you long to soak it. Warm water is enough to soak five minutes. Generally speaking, yellow cauliflower, in folklore, is also a hair product. If you are sick or have some genetic disease, you are forbidden to eat it. Physiological period, should not be a big problem 。。。。 And lean meat soup, to cook the yellow cauliflower first, and finally put the lean meat to cook a minute is enough 。。。。 Suggestion, only use ginger. The first thing you need to do is to put green onions in the pot. Otherwise, nothing to use, so that you can fully maintain the green fragrance of the flowers.