Kidney tonic fruit is also called "Tianzhu Bodhi", and there is a mountain called Tianzhu Mountain in Lingyin Shan Zhinan, Hangzhou, Zhejiang. Bodhi growing on this mountain is called Tianzhu Bodhi, which is oval in size and has irregular spots and cracks on its surface. Tianzhu Bodhi has elegant and profound charm.

Usually, large grains (2.5-3.5cm in diameter) are used as rosary beads, and couplers (18 grains, excluding Buddha's head) and small grains (1-2cm in diameter) are strung into bracelets;

It can be used as automobile accessories, bracelets, gear lever decorations, etc.

Medicinal kidney-tonifying fruit, also known as kidney-tonifying grass, belongs to the genus Panicum of Malvaceae. Its plant height is 1.5-2m, and it is rich in protein, free amino acids and minerals. It has the functions of tonifying kidney, nourishing yin and strengthening yang, so it is called "plant viagra" by westerners. It has no toxic side effects and is suitable for both men and women.

(1) stir-fried kidney-tonifying fruit

Ingredients: kidney-tonifying fruit, lean pork;

Seasoning: garlic, vinegar, soy sauce, salt, monosodium glutamate, etc.

Exercise:

1. Boil the kidney-tonifying fruit in boiling water for 1 min, pick it up and cut it into oblique slices with a thickness of 1 cm;

2, garlic slices, lean meat slices, stir-fry in the oil pan;

3, add Bushen fruit, stir fry quickly, drop a few drops of vinegar to reduce the viscosity of Bushen fruit tablets, add seasoning and stir fry a few times.

(2) Cold kidney-tonifying fruit

Materials: 20 Bushen fruits; Seasoning: soy sauce, vinegar, ginger, sesame oil, Chili oil or various sauces.

Exercise:

1. Boil the whole washed kidney-tonifying fruit in boiling water, then pick it up and put it on a plate.

2. According to your own preferences, use soy sauce, vinegar, ginger, sesame oil, or various sauces to stir on the kidney-tonifying fruit or dip the kidney-tonifying fruit in the prepared ingredients.

(3) Soft-frying kidney-tonifying fruit

Materials: 20 Bushen fruits; Seasoning: one egg, salt, monosodium glutamate, flour, starch, pepper, salt and pepper.

Exercise:

1. Remove the pedicles from the fruits that tonify the kidney and clean them one by one with a dry cloth, or cut the tender pods into pieces for later use.

2. Add a little salt, monosodium glutamate and pepper to flour and starch, chop the eggs, and add appropriate amount of water to make a thin paste.

3. Immerse the washed kidney-tonifying fruits or slices in the prepared batter, fry them in oil until they are yellow, remove them and put them on a plate, and then eat them or dip them in pepper.

(4) Pickling kidney-tonifying fruits

Ingredients: 5 kg of kidney-tonifying fruit and appropriate amount of pepper; Seasoning: 300g of salt and 3kg of soy sauce.

Exercise:

1. Wash the fruits that tonify the kidney, cut off the long fruit stalks, put them in a crock, put a layer of the fruits that tonify the kidney, sprinkle a thin layer of salt, and sprinkle some water after putting them away.

2. Empty the cylinder once a day. After 4 days, take out the fruit that tonifies the kidney and knead it soft, or punch a few holes in the fruit with a needle, and then press off the water.

3. Soak in soy sauce and turn it once a day. /kloc-you can eat it in about 0/0 days.

(5) Bushen pot hotpot

Ingredients: all kinds of meat slices, kidney-tonifying fruits, vermicelli, tofu, etc.

Seasoning: refined salt, vegetable oil, monosodium glutamate, coriander powder, sesame paste, leek flower, Chili oil, etc.

Exercise:

1, add water or clear soup to the hot pot, add salt, oil and monosodium glutamate to taste, and boil.

2. Mix all kinds of spices into coriander powder, chives, sesame sauce, Chili oil, etc. Make dip according to personal taste.

It's best to put some meat slices in the pot before filling the kidney fruit. When the color changes, cook for a while, and then you can take it out to eat. Cooking for a little longer will not affect the taste.

(6) curry rice

Ingredients: 250g tender fruit for tonifying kidney, chicken breast 150g, half carrot, 2 potatoes, 250g radish and half onion.

Seasoning: curry powder, starch, butter, refined salt and rice.

Exercise:

1, Taomi, boiled white rice, preferably a little harder.

2. Cut the kidney-tonifying fruit, chicken, potato, carrot and radish into pieces, and shred the onion.

3, the pot is on fire, add butter to melt and heat, add onion and stir-fry for a while, then add chicken, stir-fry until it is completely discolored, add kidney fruit, carrot, potato and white radish, stir-fry constantly, add curry powder and salt, stir-fry evenly, add water to drown all the materials, and cook for about half an hour on low heat until it is crisp and rotten.

4. Add appropriate amount of starch to thicken, continue to cook for a few minutes and then put it into a large bowl.

5, another plate of rice, one for each person, poured with curry and mixed by yourself.