Cutting powder: after buying it, mix it with 40% warm water to make a suspension, that is, mix the same amount of boiled water and cold boiled water into half a cup, pour a circle of dry yeast, stir it with chopsticks until there is no sediment at the bottom of the cup, then pour it into dry flour, add warm boiled water while kneading, and then ferment at room temperature for about 2 hours. After that, you can make all kinds of pasta according to your own needs, or steam or stir-fry or bake or stir-fry, which tastes first-class!

Machine powder: As the name implies, it is vermicelli made by machine. This kind of vermicelli lacks the charm of hand-made, so it tastes less delicious than hand-made and tastes slightly worse.

The above is my answer, welcome to adopt, thank you.