Carp can not be eaten together with the following foods: mung beans, taro, butter, liver, chicken, thorns, licorice, pumpkin, dog meat, pickles. There is also suffering from malignant tumors, lymphatic tuberculosis, lupus erythematosus, asthma, pediatric mumps, thrombotic occlusive vasculitis, carbuncle gangrene, urticaria, eczema and other diseases of the people can not eat carp; vegetative hyperactivity and ulcers eat with caution.

The taboo of eating fish:

One, the fish is not cooked

Eating uncooked fish may lead to parasitic infections. When you cook fish at home, make sure that it is to an easily flaked and tender state and that the meat should be free from any signs of translucency. Don't put uncooked fish on a plate with other food to avoid cross-contamination.

Two: Overfrying

Frying fish may also raise the mercury content of fish. Fish that is over-fried, or served with high-fat, high-calorie sauces, can quickly become an unhealthy meal. It's a very bad time to eat fish.

Three, fish high in mercury

Most fish are lightly contaminated with mercury, and most healthy adults have no problem breaking down trace amounts of mercury in their bodies. However, women and children who are pregnant or breastfeeding should avoid some fish and shellfish to minimize the risk of mercury poisoning.

The highest levels of mercury are found in larger fish, such as shark, swordfish, mackerel, and squareheads. For most people, it is best to avoid these fish as much as possible. Options are available to replace them with other varieties of fish and shellfish that contain less mercury, such as shrimp, cod, canned tuna, salmon and catfish.

Expanded Information:

1, fish is too red and white not to eat. Fish due to different varieties, there is a red meat fish such as tuna and scallops such as white meat fish, but if the color of the fish is too bright red or bright white, it is likely to be the dye "credit".

2, head pick "eight points big". The size of the fish determines its flavor and safety. Too small, the fish has not grown mature, the meat is not tender enough, the fish will also appear extra spiny. Too big, means that the age of the fish is old, the meat is rough, the body may have accumulated a lot of harmful substances. Therefore, buy fish to choose the head of "eight big" or so more appropriate, for example, carp and Wuchang fish to 1 catty and a half, crucian carp 0.5 catty ~ 1 catty, grass carp 4 ~ 5 catties is appropriate.

3, fish eyes cloudy collapse, gills gray do not buy. Selection of "chilled fish", you should first observe its eyes and gills. Fresh fish eyeballs full, cornea transparent bright, gill filaments clear bright red.

Fresh fish eyeballs are not full, cornea wrinkled, slightly cloudy, sometimes red blood overflow in the eye, gills darkened gray-red or gray-purple. Corrupt fish eyeballs collapsed or shriveled, cornea wrinkled or rupture, gills brown or gray-white.

4, now kill the live fish to put before eating. The quality of the fish is not the best, because the fish will have a "acid" process, need to be placed for a period of time to be more delicious. Small fish like grass carp and silver carp should be refrigerated immediately and cooked after 2 hours, while large fish need to be refrigerated for more than 2 hours.

5, the color of the water in the tank is not right not to choose. In the supermarket to buy live fish, to see the "water color". Because it is the embodiment of good or bad water quality, if the dark green or blue, may be too much algae, indicating that a long time no water change and cleaning tank, may affect the health of the fish. Fish in tanks with clear water color and flow replacement will generally be fresher.

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