2. Cut a circle at the bottom of mango with a fruit knife.

3. Remember to cut to the end.

4. Then cut a circle vertically from the top of mango with a fruit knife.

5, also cut to the end.

6. Prepare a toothpick.

7. Draw a line from the incision.

8. Mango drawn in this way is easier to peel.

9. Finally, gently peel off the mango skin. Easy to peel, not dirty and not wasted.