Compared with traditional fried dumplings, fried dumplings are not greasy, delicious and light, and they can reduce fat intake. Compared with steamed dumplings and dumplings, dumplings are delicious, especially when fried golden and crisp. It is most suitable for summer when there is no appetite. The practice is as follows:
1, prepare dumpling stuffing ingredients: scallops, dried seaweed and sea red are soaked in clear water in advance 15 minutes, washed and drained; Picking and cleaning wild leeks, and preparing duck eggs;
2. Chop wild leek, mix in sesame oil and stir well; Don't omit this step, the leek mixed with sesame oil will not come out;
3. Put the duck eggs into a bowl, add cooking wine, salt and white pepper, and stir well;
4. Pour corn oil into a non-stick pan, heat it, add scallops, dried rice and sea rainbow, stir-fry until fragrant, turn off the heat and take it out of the pan; The color is the same as the picture;
5, another oil pan, pour the duck egg liquid, stir fry until solidified, shovel it with a shovel, and turn off the fire;
6. Mix flour with warm water, then add 1 a little salt and knead into smooth dough; The dumpling skin with salt is more powerful, but the amount of salt should not be too much, just a little;
7. Divide the dough into small dough with uniform size and cover it with plastic wrap;
8. Mix seafood, wild leek and duck egg pieces together, add a little salt and stir well;
9. Sprinkle a little flour on the chopping board and take out a small dough; Flattened and rolled thin, wrapped in stuffing, and then wrapped in jiaozi; Make all the dough;
10, pour a little corn oil into the pot, add jiaozi, and slowly fry until the color on the picture appears at the bottom of jiaozi;
1 1, pour clean water, and the amount of water is at the height of 1/3 in the intersection; Cover and continue to fry on low heat;
12. After the water in the pot is fried, sprinkle with chopped green onion and white sesame seeds.