Rinse the green baby sago in water. Boiling water into a pot on low heat for 15 minutes, then turn off the heat and cover and simmer for about 15 minutes. Simmer well put mesh sieve cool boiled water rinse. Coconut pour out the coconut juice, the pulp is also taken out. Wash the coconut meat and take a part of it. Coconut meat and coconut juice together with a wall-breaker into pulp. Strain out the dregs to obtain coconut milk. Put the cooked sago in the bottom of the cup. Then put in the dragon fruit.

Prepare the ingredients: small green sago, coconut, dragon fruit.

Rinse the green sago with water.

Boiling water into the pot over low heat for 15 minutes, then turn off the heat and cover the lid to simmer for about 15 minutes. Simmer well and put in a mesh sieve of cool boiled water to rinse out.

Coconut pour out the coconut juice, the pulp is also taken out.

Wash the coconut meat and take a part.

Puree the coconut meat and coconut milk together in a wall breaker.

Strain out the dregs to obtain coconut milk.

Cooked sago in the bottom of the glass.

Put the dragon fruit.

Pour in the coconut milk and top it off with some more sago.