The method of stir-frying pig's trotters is as follows:

Ingredients: 1 pig's trotter, 4 bell peppers, 5 red peppers

Seasoning: appropriate amount of salt , blend a small amount of oil

Steps:

1. Blanch the pig's feet and press them in a pressure cooker until they are 8 mature.

2. Wash the green and red peppers and cut them into rings.

3. Prepare ginger slices and garlic cloves.

4. Put a small amount of oil in the pot and sauté the ginger slices and garlic cloves until fragrant.

5. Put the chili pepper into the pot and stir-fry slowly over medium heat.

6. Sprinkle a little salt and continue to stir-fry the peppers.

7. Stir-fry until the peppers are 7 mature.

8. Add the pig's feet, turn to high heat and stir-fry with a shovel.

9. Add appropriate amount of salt.

10. When the soup is basically fried and has a strong aroma, sprinkle with pepper and put it on a plate.