Preparation materials: a bag of pepper, a bottle of light soy sauce, some ginger slices, a head of garlic, three red peppers, a proper amount of aniseed pepper, a little white wine and a little vinegar

Production steps:

1. Pour a little olive oil into the pot, stir-fry aniseed pepper, pour a bottle of light soy sauce, add a little vinegar, and boil a little white wine to cool.

2, pepper aniseed is ready.

3. Peel and slice garlic, red pepper and ginger.

4. Clean the peppers for later use.

5, cut into rolling blades.

6. Pack it in a bottle and compact it. Pour in the cooled juice and seal the mouth of the bottle tightly. There are two cans.

7. put it in the refrigerator for one night.

8. finished product drawing.