Ingredients ?

Chicken claws 1 catty

Cilantro 2 or 3 stalks

Rice vinegar 200 ml

Old vinegar a little

Aromatic oil 1 tbsp

Ginger moderate

Materials wine moderate

Small peppercorns moderate

Sugar 2 tbsp

Lemon 1

Soy sauce 200 ml < /p>

Lemon ? How to Make Pickled Phoenix Claws ?

1, wash the chicken claws, and then cut off the nails, and then cut the chicken claws in half (cut in half or cut with scissors can be), the pot into the cold water, and then cut the chicken claws into it, add cooking wine, ginger, open the pot to cook a 10 minutes or so, and then fished out into the cold water to cool down, cooling is to let the chicken claws have a Q-crisp texture.

When all the chicken claws in the water are cooled, pull them out and drain them, and set them aside.

Take out a large bowl, add 200 ml of rice vinegar, aged vinegar, 200 ml of soy sauce, 2 tablespoons of sugar, 1 tablespoon of sesame oil, chopped garlic, and a little cooking wine or white wine, and mix well with chopsticks or a spoon.

Put the drained chicken feet into the bowl of sauce, add the chopped peppers, lemon slices, and cilantro, mix well, cover with plastic wrap and place in the refrigerator for 5 or 6 hours for all the flavors to set in, and then it's ready to eat.

Or you can put it in an airtight jar and put it in the fridge. You can take them out when you want to eat them and put them in the fridge when you don't eat them.

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Tips

1, the elderly children have bad teeth, chicken claws want to eat a little rotten, cooking can be cooked for a while.

2, like to eat sweet, sugar can be more? A little.

3, lemon? Must remember to peel, will not chicken claws will be bitter; or you can also use ? lemon juice instead.