Steamed dumplings can be cooked thoroughly by steaming them in a pot over boiling water for about 10-15 minutes. Steamed dumplings are heated by steam during cooking. This process is often slow, so they need to be steamed for a longer period of time. Only This will ensure that the inside and outside of the dumplings are heated evenly, and the outside will not be cooked but the inside will not be cooked yet. However, the specific steaming time needs to be adjusted according to the type of dumpling filling.

How long does it take to steam steamed dumplings in boiling water?

Generally speaking, the steaming time of vegetarian dumplings will be shorter after they are put in the pot, about 10 minutes. It can be steamed well, but the heating time of meat dumplings will be longer, about 15-20 minutes. In addition, if the dumplings are larger, the heating time will be longer.

Before steaming the dumplings, you can evenly brush a layer of food oil on the dumpling skin and apply a thin layer. This can lock the moisture in the dumpling skin and allow the dumplings to be cooked. After steaming, it will be softer, chewier, and not too dry when eaten.

Should frozen dumplings be steamed in boiling water or cold water?

Generally speaking, it is better to steam freshly made dumplings in boiling water, which will shorten the steaming time of the dumplings and lock them at the same time. The umami taste makes the dumplings taste better, but if you want to make quick-frozen dumplings, it is recommended to boil them in cold water, so that during the heating process, the dumplings will gradually thaw and then slowly become cooked.