If you don't have a machine, just for home use to make ice cream to eat. You can directly use ice cream powder with water, milk, jam, etc., to fully mix the amount of mixing and put it in the freezer to freeze, about twenty minutes a time to take out and stir, about ten times you can make a good ice cream.

Regardless of any home ice cream production method, there is no way and commercial ice cream machine production results, in most cases, the ice cream is made out of ice cream is almost the same as hard ice cream, can not be called ice cream. This is because the home practice is not up to the standard of the commercial method in all aspects of the ice cream's puffing rate, etc. I hope this helps