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Dumpling wrapping tutorial

The dumpling wrapping tutorial is as follows:

Materials/tools: 100 grams of glutinous rice, 10 grams of sugar, 8 grams of soy sauce, 5 grams of oil consumption, 3 grams of salt, 300 milliliters of water, pork ribs, cooking oil, rice dumpling leaves, duck egg yolks, jujubes, spoons, bowls, and cooking pots.

1: Put the pork ribs in a bowl, pour in cooking oil, soy sauce, oyster sauce and salt, mix well and marinate for 20 minutes.

2: Soak the glutinous rice for 24 hours, add the sugar and mix well.

3. Roll the leaves into a funnel shape, fill with rice and dates, roll into a dumpling and wrap with a string.

4, glutinous rice put raw pump, salt, mix well.

5, dumpling leaves rolled into a funnel shape, add glutinous rice, duck egg yolk, marinated pork strips, rolled into dumplings.

6, put into the water to cook, vegetarian dumplings boil 20 minutes, meat dumplings boil 1 hour.

7, after cooking, the dumplings are ready to eat.