Ingredients

Main Ingredients

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Unsalted butter 200g

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Powdered sugar 30g

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Milk 15g

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High gluten Flour 105g

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Low gluten flour 98g

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Cornstarch 36g

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Milk Powder 21g

Condiments

Salt

2g

Jenny Cookies

1.

Take the butter out of the refrigerator in advance and let it soften at room temperature, add the powdered sugar into it after it is softened. The butter needs to be softened until it can be easily inserted with a whisk or finger.

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2.

Start the whisk to mix the butter with the powdered sugar. The purpose of mixing first is to prevent the powdered sugar from splashing everywhere during the whipping process

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3.

Add the liquid mixture of milk and salt to the butter, and mix it well with the whisk on a low speed

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4.

Combine the high-gluten flour, low-gluten flour, cornstarch, and milk powder together.

Mix the high gluten flour, low gluten flour, cornstarch, and milk powder together and sift them into the butter-milk mixture in three batches, stirring each time until you can't see any dry powder before adding the next time

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5.

Make the cookie batter homogeneous and then continue to beat it with the whisk at a low speed until it is especially fluffy and can be easily squeezed out of the pattern

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6.

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6.

Prepare an eight-tooth flower nozzle, put the flower nozzle into a laminating bag, and then use scissors to cut an opening under the laminating bag, take a cup of the laminating bag to support the laminating bag, will be whipped cookie batter into the laminating bag, the amount of batter is recommended that you do not load too much at a time, the amount of more than easy to squeeze, and at the same time the hand has a temperature, long time to hold the bag is easy to soften the phenomenon of butter, which will affect the squeezing of flower-shaped effect

This is the first time that I have ever seen the butter in the bag, but it was a good idea.

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7.

Prepare a baking sheet, line the baking sheet with silicone paper or a tarpaulin, hold the pouch in your right hand, and use the 8-tooth laminating nozzle to extrude flower shapes on the non-stick baking sheet. The process of squeezing the flower nozzle and the baking tray to maintain vertical, squeeze a good quickly lift the flower nozzle, flower shape is very erect

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8.

All the batter all squeezed, the baking tray were placed into the preheated long emperor CRWF42NE home oven in the upper and lower most layer, baking mode select "air", 150 degrees, 150 degrees, the lower layer, the lower layer, the lower layer, and the lower layer, the baking mode select "air", 150 degrees, the lower layer, the lower layer, and the baking mode select "air", and then bake. Bake", 150 degrees Celsius, 30 minutes

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9.

30 minutes after the delicious red cookies out of the oven, the color is very perfect. Remove from the oven and place directly on a baking sheet to cool, these cookies are too crispy and it is not recommended to move them on a baking sheet to cool