Ingredients: 500g sweet potatoes

Seasoning: 3 spoons of sugar

Steps:

1. Cut the sweet potatoes into hob pieces. Put it into the pot and fry until golden brown.

2. Add a little water (about two spoons) to the pot, add sugar, and stir with a spoon.

3. Boil it until it can be hung with a spoon.

4. Put the fried sweet potatoes into the pot and stir well with the sugar.

5. If you can pull out the silk, you will be successful.