Preserved eggs themselves have a special taste, so after eating preserved eggs, people have a feeling of lingering fragrance. And there are many ways to eat preserved eggs, such as preserved egg tofu, cucumber mixed with preserved eggs, preserved egg lean porridge and so on. But most people will find this phenomenon when cutting preserved eggs. Even if you use a knife to cut preserved eggs, the yolk of the eggs will always be covered on the knife. So if you want to cut a relatively complete preserved egg without sticking to the knife, you need some methods and means. For example, you can put some oil on the back of the knife, and you can use thread instead of the knife, which are all good methods.

First, when cutting preserved eggs, the yolk always touches the knife. What should I do?

First, you can find out the sewing box, then take out a thread with an appropriate length, hold the preserved egg in your hand, and then take it out and pull it into a tight state. Push down hard to split the preserved egg in two. If you are a novice and your first attempt at using the thread is unsuccessful, you can wet the thread with the faucet, and when cutting preserved eggs, you can succeed at one time. You can also put oil on the back of the knife, because people who often cook have this experience. When cutting preserved eggs, put oil on the back of the knife. Because the back of the knife is in a relatively smooth state at this time, it will be smoother when cutting preserved eggs.

Second, the conclusion.

Will not let the yolk stick to the back of the knife. You can also choose to put the preserved eggs in a basin and cut them. Then wash the knife with water. You can also soak the knife in clear water for a few minutes, so that the preserved eggs will be neat when you take them out, and there will be no sticking of the knife. In a word, if you like to eat preserved eggs in your life, but you will always meet some friends who are more or less troublesome when cutting preserved eggs, you can try to cut preserved eggs according to the method mentioned by Bian Xiao above, which will definitely avoid a lot of trouble. So friends who like preserved eggs, act quickly.