People often say that alcohol harms the liver, so they don't mention that everyone in Chang drinks more. But today, I'd like to introduce to you in detail a kind of wine that is not only not vulnerable to liver, but also has a very good nourishing and health-preserving effect for female friends. This kind of wine is called Hakka Niang wine. Hakka Niang wine is a natural healthy drink, which does not need all ethanol and preservatives, so everyone can eat it. Especially in the cold winter, drinking a bowl of Hakka Niang wine can not only warm up, but also have a very good tonic.

Hakka Niang wine is a kind of wine brewed by Hakka people in Guangdong, which belongs to rice wine. The key raw material of Hakka rice wine is fermented rice, which is made from pure yeast, a pure natural microbial strain, without ethanol and all preservatives. It is a natural emerald healthy drink. Today, let's learn about the effect of Hakka Niang wine on women.

What effect does Hakka Niang wine have?

1, in the prescription of traditional Chinese medicine, Hakka Niang wine is often soaked, fried, steamed and moxibustion, and various kinds of bee wine. Therefore, Hakka Niang wine can be said to be an important auxiliary material or "medicine primer" in the pharmaceutical industry. As early as "Compendium of Materia Medica", there will be a saying that "all wines are different in alcohol and sugar, but the value of wine brewing as medicine". The wine brewing often mentioned here is Niang wine.

2. Hakka Niang wine contains a variety of carbohydrates. According to the inspection, hakka yellow rice wine contains 23 kinds of carbohydrates besides alcohol and water, of which 8 kinds are essential to the body and cannot be produced. Among these eight kinds of carbohydrates, Hakka Niang wine has the most homogeneous components, ranking first among all kinds of grain wines, especially calcium hydrogen phosphate, which can promote the growth and development of the body, and its components are one to many times more than that of wine and red wine.

3. Hakka Niang wine is made of fermented rice. Because in the whole process of brewing, attention is paid to maintaining the original variety of nutrients, and there are also saccharified collagen fibers caused by it, which are beneficial to health. At the level of auxiliary diagnosis and treatment, different eating methods also have different efficacy.

4, chicken wine (Niangjiu super alias Yuezi wine) is sweet and smooth, full of color and flavor; It has the unique functions of invigorating spleen and stomach, benefiting qi and promoting blood circulation. Women eat this kind of Niang wine chicken to supplement their health after giving birth. Niang wine has a low degree, which is about ten degrees, and its taste is popular, especially for women's beauty and skin care, and for the elderly to delay aging. It is more suitable for ordinary consumption.

Hakka Niang wine has a strong fragrance, delicious and mellow taste, rich and harmonious wine quality, and finally it becomes a low-alcohol drink with very high nutritional content.