Three. Michelin restaurants, are restaurants that are included in the Michelin Red Guide. The Michelin restaurant rating system*** has three stars, the specific star criteria are as follows:

1. 1 star: a good restaurant worth stopping to try;

2. 2 stars: culinary, offering excellent food and wine pairings, worth a detour to visit, but the cost is not low;

3. 3 stars: culinary, worth the trip, you can enjoy the superb craftsmanship of the food, a selection of of great wines to accompany your meal, zero-fault service and a very elegant dining environment, but it will cost you a fortune.

The Michelin Red Guide, published in 2008 by the Chemical Industry Press and always with a red cover, is the world's oldest and most authoritative guide to hotels and restaurants.