Elbows with seasoning marinade, cooking wine, a little salt, dashi, soy sauce, sugar, ginger marinade for half an hour or so, elbows with the marinade together into the pressure cooker, and then blended into the boiled water, do not have to not over the elbows, the water is almost up to the elbows of the 2 / 3 can be, if there are other spices at home if you can also put a little. Then directly cover the lid and stew for half an hour on OK. If you don't feel salty enough or the seasoning flavor is not so good, you can put the elbow and soup together in a small pot to stew for a while, add salt and seasoning on it.

Electric pressure cooker:

The electric pressure cooker (also known as pressure cooker, pressure cooker, etc.) is a type of kitchen cookware. Pressure cookers apply pressure to water through the physical phenomenon that the boiling point of liquids rises at higher air pressure, so that the water can reach a higher temperature without boiling, in order to speed up the efficiency of stewing food. At high altitudes, utilizing a pressure cooker avoids the problem of water having a lower boiling point and not cooking food as well. Electric pressure cooker is the traditional pressure cooker and rice cooker upgraded products, which combines the advantages of pressure cooker and rice cooker, the use of elastic pressure control, dynamic sealing, external rotary lid, displacement adjustable electric switch and other new technologies, new structures, fully sealed cooking, pressure continuously adjustable, a complete solution to the pressure cooker's safety problems, lifting the common pressure cooker troubled consumers for many years of hidden safety problems. Electric pressure cooker with other cooking appliances can not be compared to the advantages of cooking to meet the needs of a variety of cooking, fast, safe, automatic realization of a variety of cooking methods, its energy saving, nutritional characteristics of the modern pursuit of the direction.