1, dried herring, sliced and steamed is the best. Add cooking wine, ginger and onion before steaming. You can add a little salad oil (If it is dried fish, add minced garlic. )
2, herring head, fins, bones and the like, you can cook a kimchi soup with fresh meat, ribs and fresh bamboo shoots.
3. According to the production of steamed fish, cook all kinds of seasonings and dried fish together, take out the dried fish after cooking, put it in the refrigerator and freeze it into fish jelly, and then cut it into thin slices to enjoy.
Eat less salted fish, which is high in acetate. ...........
Shred salted fish and fry with cabbage.
Fried rice with salted fish, eggs and beef
Salted fish eggplant pot, very delicious.
Buy some sausages and make salted fish sausage rice with salted fish. It is delicious. .
There are too many ways to do it. You can eat it by steaming, boiling, frying or frying.
However, I prefer to eat fried fish first and then cook it in water. You can fry the fish in oil until it turns yellow, then add water to taste, add some garlic sprouts, and then cover the pot to suffocate. This will make the salted fish not too hard and taste good.
Tear and mash by hand, not necessarily silk, but small pieces can also be used.
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Soak it first, then cook it when it is salty.
It can also be steamed
Salted fish eggplant pot
Ingredients: salted fish, diced; Two pieces of eggplant, peeled, cut into pieces with a hob or cut into strips; Garlic powder and Jiang Mo are appropriate; Chop several pieces of fermented soybean;
Exercise:
1, the eggplant is oiled in 70% hot oil (the picture can be economical: the eggplant is not fried in a hot pot), mainly to control the excess water in the eggplant first;
2. Stir-fry ginger slices, minced garlic and lobster sauce in a wok, add salted fish and cook wine; Add eggplant, add a little salt, sugar, soy sauce and spiced powder to taste, stir-fry for one or two minutes until all the materials are uniform, add a small cup of broth or water to the casserole, stew for five minutes until the juice thickens, add a few drops of sesame oil, and add chopped green onion or minced garlic.
Salted fish original pot rice
Diced salted fish 1/2 cups of rice, 2 cups of water, 2 cups of diced chicken 1/4 cups of minced garlic 1 tablespoon of diced carrots 1/3 cups of diced mushrooms 1/4 cups of corn kernels 1/8 cups of green beans1/. 3 tablespoons ginger juice 1/3 tablespoons sesame oil 1/2 tablespoons white pepper, 2 tablespoons spicy oil 1/3 tablespoons sugar 1/3 tablespoons [making technology]
(1) Wash the rice, add 2 cups of water, soak in the pot, and put the diced salted fish in the frying pan 1 min.
(2) After the diced salted fish is slightly drained, the diced salted fish, together with other materials and all seasonings, is put into a pot soaked with rice and stirred evenly.
(3) Add 1/2 cups of water to the outer pot of the rice cooker, steam the materials in the method (2) in the inner pot of the rice cooker, take them out, and eat them with a little stirring. If the diced vegetables used contain a lot of water, the amount of water added during cooking should be slightly reduced, so that the rice cooked in the original pot will be fragrant and not soft and sticky.
Celery salted fish rice
Ingredients: diced celery 1 cup diced salted fish 2 tablespoons white rice 2 cups water 2 cups seasoning A: salt 1 teaspoon sesame oil 2 teaspoons pepper 1 teaspoon seasoning B: red wine vinegar 2 teaspoons sugar.
Exercise:
(1) Wash and drain the rice, and add 2 cups of water to soak 15 ~ 20 minutes. Other materials shall be prepared separately.
(2) Add diced salted fish and seasoning A into the rice, stir it slightly and cook it in an electric cooker. After the switch is switched on, stew for 15 minutes.
(3) Open the pot cover, add the diced celery, stir it slightly with a rice spoon, then cover the pot cover, stew for about 3-5 minutes, then sprinkle seasoning B evenly, and mix well with a rice spoon to serve.
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Salted fish can be slightly soaked in warm water before cooking. If conditions permit, you can brush the fish with a soft brush. Fish heads and fish bellies should be cleaned, because they are easy to hide evil and shelter evil in the drying process.
The most primitive way to eat salted fish:
1, steamed.
Cut salted fish into pieces (different thickness, as much as you want), wash and plate; Shred ginger, sprinkle it on salted fish, and pour some peanut oil on it (other edible oils are ok, peanut oil is the best). Boil and steam for 8- 10 minutes.
2. Fried food.
Dice salted fish and wash; Shred ginger; Add oil first, then shredded ginger, and then fried salted fish until golden on both sides.
You can cut all the remaining salted fish, put them in a glass container and soak them in edible oil (preferably peanut oil). This is known as "salted fish in oil", but it is a better way to preserve salted fish. You can always take it out and steam or fry it when you want to eat it.
Material selection:
If you cook bacon yourself, you should choose a slightly thinner back hip and shoulder meat. If there is no fat at all, then bacon is not delicious, it is all fat. I'm afraid modern people don't like it either. The meat at the back hip tip is not as layered as pork belly, and it is not easy to spread out when cooking after pickling, and it is not as stiff as the front hip tip.
Raw materials: pepper, salt
Making:
1. Cut the tip of the front buttock into pieces of about a catty, wash it and air dry it slightly (to avoid affecting the taste and generating a lot of water when pickling).
2. put salt and pepper in the dry pot, stir-fry until fragrant, and turn off the heat.
3. Wipe the pepper and salt evenly on the surface of meat without water with a spatula;
Put the meat with pepper and salt in a clean jar (I sometimes put it in a big fresh-keeping box), seal it and put it in a cool place. In hot areas, boxes can be kept in the refrigerator.
5. Refrigeration time depends on the size of meat. If there is only 2-3 Jin of meat, it can be refrigerated (add salt for about 3 days).
6. Take out the salted bacon, pour water on it, let it cool for two days, and when it is dry, either fry, steam or make soup. When it is cold, you can make a hole in the bacon and hang it with a rope to avoid being taken away by small animals.
How to eat:
You can slice and stir fry, dice and make soup, and make soup dishes, such as fresh pickled dictyophora in Shanghai and so on. If it is too salty to eat, you can wash the bacon with clear water first, or soak it in clear water for a while.
Creative bacon:
1, you can marinate the duck like this and the salted duck will come out. Steamed and cooled, cut into small pieces to make cold dishes, which are delicious.
2. According to your own tastes and hobbies, you can also put pepper or cinnamon in the salt and pepper according to your own tastes.
Tip: Don't remove scales when pickling fish, and don't peel when pickling meat, so that the salted meat won't shrink too much and the meat will become tight.
Bacon is delicious and cooked food is delicious, but eating fresh meat is healthier. Think of these first.