Eat white radish in winter, teach you how to make pickles in winter, spicy and appetizing, you can eat them on the same day

Winter is now, the best time to eat radish. Radish is one of the vegetables that everyone likes to eat in winter. Radish is known as "little ginseng" among the people, and there is a saying that "eating radish in winter competes with ginseng". In winter, people often eat more meat to nourish the body and resist the cold. However, eating too much meat can increase indigestion and loss of appetite. Eating radish can solve this problem well, help digestion and increase appetite.

Eating white radish in winter, teach you how to make Korean kimchi, spicy and appetizing, you can eat it on the same day

There are many ways to make radish, such as stir-fry, stew, stir-fry, soup, Make stuffing etc. Everything is good, nutritious and delicious. Today I will teach you how to make Korean kimchi using a white radish. Spicy and appetizing. Can be eaten on the same day. No appetite in winter. It tastes very appetizing. The method is very simple. You can also make it for your family. Let us share the following practice:

Ingredients required for spicy shredded radish: 1 white radish, 2-3 salt, shallots, half a tablespoon, 2 tablespoons of sugar, half a tablespoon of chili powder, 4-5 garlic cloves, Half a tablespoon of sesame seeds (cooked), 1 tablespoon of white vinegar,

Practice steps:

1. Wash the white radish without peeling it, cut off the root and head of the white radish, and cut it into middle pieces Two paragraphs.

2. Cut the white radish into thin and even pieces.

3. Cut the radish slices into shreds.

4. Put the shredded radish into the pot, add salt and sugar, stir evenly, and marinate for 15 minutes. Use the osmotic pressure of the salt and sugar to pickle the radish to produce water.

5. During this period, cut the garlic to the end and cut the shallot into chopped green onions.

6. Squeeze the juice from the pickled radish, put it into a large bowl, add minced garlic, chopped green onion, minced chili, chili powder, and white vinegar. Put on disposable gloves and mix the shredded radish and seasonings. Grasp evenly.

7. Add sesame seeds, mix well, eat them all at once, and store in the refrigerator.

Tips: Before mixing the shredded radish, marinate it first and use the osmotic pressure of salt and sugar to remove part of the water from the radish. The shredded radish made in this way tastes crispy. The amount of chili pepper should be adjusted according to personal taste. The spicy one should be more.