Pork ribs soup noodles
Simple noodles are tasteless, but with fragrant sparerib soup, it is completely different. Pork ribs soup cooked noodles are naturally delicious, smooth and delicious!
raw material
Pork ribs 150g noodles 50g Chinese cabbage, a little leek cooking wine, white vinegar, chicken powder, edible oil.
step
1. Wash shallots and Chinese cabbage, cut them into small pieces with a knife and put them in a bowl for later use.
2. Fold the noodles into small pieces, which is good for the baby to eat.
3. First put the ribs in boiling water, cook for a while, and take them out after removing blood.
4. Then put the ribs in clear water, add cooking wine, and boil over high fire. Cooking wine has the function of removing fishy smell.
5. After the water is boiled, add a small amount of white vinegar and continue to cook on low heat for half an hour.
6. Take out the cooked ribs, leaving only the soup, pour the noodles into the soup, stir well and cook for 5 minutes on low heat. Ribs can be used to cook other dishes. The baby drinks soup and the mother eats meat.
7. After the noodles are cooked, put the cabbage in the pot, and then add a small amount of oil and salt and chicken powder.
8. Turn on the fire, cook for one minute, add a little leek, and you can cook.
In this way, the delicious sparerib soup noodles are ready. Ribs have high nutritional value and can supplement calcium, which is very suitable for growing babies.
Chicken liver noodles
Chicken liver is rich in protein and various trace elements, which can effectively promote the baby's growth and improve the baby's body immunity.
food
Chicken liver 50g noodles 50g cabbage a little egg 1 salt chicken powder edible oil.
step
1. Wash the Chinese cabbage and cut it into pieces with a knife.
2. Beat the eggs into egg liquid and put them in a bowl for later use.
Step 3 break the noodles into small pieces
4. Boil the washed chicken liver in boiling water for 5 minutes until the chicken liver is brown and completely cooked.