There are many famous dishes in Jiangsu, such as Zhenjiang Yaorou, Yangzhou Boiled Dried Silk, Siwen Tofu, Jinling Salted Duck, Farewell My Concubine, Wuxi Meat Bone, Liangxi Crispy-skinned Eel, Sweet and Sour Mandarin Fish, Tanker Duck and Yellow Chicken.

2. Sichuan cuisine:

The main famous dishes are kung pao chicken, Mapo Tofu, Deng Ying Beef, Zhangcha Duck, Maodu Hotpot and Fish-flavored Shredded Meat.

3. Shandong cuisine:

The main famous dishes are Sweet and Sour Yellow River Carp, Tezhou Braised Chicken, Jiuzhuan Large Intestine, Naitang Pucai, Fried Conch and Dry Steamed Cargill Fish.

4. Cantonese cuisine:

The main famous dishes are crispy roast suckling pig, Long Hudou, Laoyeji, Dongjiang Salt Bureau Chicken, Chaozhou Roasted Eagle Goose and Monkey Brain Soup.

5. Hunan cuisine:

The main famous dishes are Donganzi Chicken, Anzu Shark's Fin, Steamed Bacon, Whole Duck with Cake, Spicy Chicken, Turtle Sheep Sour, Jishou Sour Meat, Wuyuan Fairy Chicken and Rock Sugar Xianglian.