1. chilli shrimp dry pot raw materials: peanut oil, red oil, monosodium glutamate, chicken essence, sugar, salt, cucumber slices, celery slices, chopped green onion, soaked mushroom slices, fresh shrimp and sesame seeds.

2. Specific practice: remove the shrimp head and claws, remove the shrimp line, and then sprinkle a little salt for pickling.

3. Cool the oil in the hot pot. When the oil is heated to 70%, pour in the shrimps, fry them and take them out.

4, then fry the mushrooms and fry them.

5. Wash the pan, pour in the red oil, then put the garlic and ginger rice into the pan and stir-fry to give a fragrance. Stir-fry the fried mushrooms with cucumber and celery, and then put the shrimp in.

6. Then add seasoning, salt, monosodium glutamate, white sugar and lobster sauce, and sprinkle with chopped flowers and sesame seeds when taking out the pot.