3 ways to make brisket at home, tell you is "simple and rough" approach. Today we talk about the practice of brisket, in fact, our family brisket practice should be "simple, rough" is right, because our home equipment is not enough to compare with the professional equipment of the hotel, so we should be the simplest way to make the most delicious meal, which is the family practice, well, not much to say, immediately began our today's topic.

The first method, spicy cabbage stewed beef brisket, first of all, beef brisket clean, boiling water, the main purpose is to blanch the meat in addition to residual blood, in addition to prepare a pot of cold water, will be the fragrant leaves, cinnamon, fennel, fennel, fruits of the grass, ginger, garlic in a pot of boiling, don't forget to also have our main material, that is, the beef brisket. Finally put the cooking wine, soy sauce, you can slowly simmer, time is about two hours, so that the purpose is to make the brisket cooked, and flavored, and finally cut into small pieces, the size of their own control, and finally and spicy cabbage a piece of simmering, you can get out of the pot on the dish.

The second, we can often eat tomatoes stewed beef brisket, beef processing methods do not say much, or to cook, and add spices, until the brisket flavor. The main thing is still the treatment of tomatoes, some people like to talk about the skin of tomatoes, so how can you remove the skin intact? You can cut a cross cut on the surface of the tomato, add boiling water, you can easily remove the skin of the tomato. Finally, the oil is hot into the onion, ginger, onion burst incense, and then pour into the diced tomatoes after stir fry, turn the heat down to stew, you can put the brisket.

The third stewed curry beef brisket, and beef brisket is the most compatible with the carrots, but the carrots are not very good flavor, do not look at the carrots are very hard, but stewed too much is going to become very rotten. The practice of this dish is the need to brisket with thirteen spices, soy sauce, sugar marinade, hot pan boiling oil, start stir frying brisket, until the brisket began to change color, add the right amount of red curry, continue to stir fry, and finally add water to cook until the brisket taste. Finally add the carrots and slow cook.

The method of cooking is here, in fact, we should pay attention to the method of adding salt in the pot, the best way is to add an appropriate amount of salt when the dishes are ready to cook, so that it is not easy to make the beef hard, there is also in the pot can be added to some simple cilantro or scallions, can increase the visual aesthetics, but also increase the freshness of the dishes, however, we have long said, in the Home cooking well, is a "simple and brutal" plus delicious on it, so put the cilantro or not to see their own favorite.