The sour water produced by pickling licorice and plum blossoms is mainly used as a condiment in cooking and plays a very important role in many delicacies. Generally speaking, the sour water from pickled licorice and plum blossoms can be used to enhance the flavor and color, and is one of the essential ingredients in cooking. Its sour taste can neutralize greasiness, increase taste, and enhance appetite. It can also increase vitamin C, which is beneficial to physical health. In the production, the combination of licorice and plum blossoms can also have many effects such as calming the liver, detoxifying, and improving breath. If you like to make your own dishes, you might as well try the sour water pickled with licorice and plum blossoms. While enjoying the healthy and delicious food, you can also show off your cooking skills.