Certainly have their own characteristics. First of all, it is to do this fried rice chef. He is known as the "God of Food", one of the four famous chefs in Hong Kong, Dai Long.

This name may not be familiar to many of you, but the character of Stephen Chow's classic movie "God of Food" is Dai Lung. It is reasonable to say that a chef who can have such a status should have a pretty good family condition, but he is just the opposite, his family has been living in very poor conditions since he was a child.

As the saying goes, "poor people's children are born early", Dai Long started cooking from a very young age, and this was the beginning of his career as a "food god". Being in Chaoshan, his dietary influences from childhood were light and nourishing, and this became his consistent cooking philosophy. Although his family's financial situation did not allow him to continue his studies, which led to Dai Long dropping out of school at the age of 13 to work as an apprentice in a restaurant, it was a great opportunity for him to study food. And coupled with Dai Lung's immense talent, he went from being a cook to a chef in just three years.

At the age of 24, Dai Long took over from his master and became a chef at a five-star hotel. After that, he moved around the major five-star hotels, during which he met Stanley Ho, Li Ka-shing, Stephen Chow and others, and Chow was inspired by his story, which led to the classic "God of Food", and Dai Lung himself even made a cameo appearance and got a taste of the actor's life.

The second thing is the ingredients used in this fried rice. The ingredients of this dish is notoriously strict, and is super high requirements: rice, non-U.S. imports do not; eggs, non-Malaysia's freshest do not; rice water, non-French spring water do not; olive oil, non-Italian do not ...... Finally, even the tableware is required to be gold-plated, and one of the process control is indispensable. The inspiration for this fried rice dish is said to have come from a conversation between an actress and Dai Lung. In the conversation, the actress said she used 200,000 customized a perfume to match her temperament, which also makes Dai Long had the idea of wanting to make a one-of-a-kind dish.