Method

1. Wash the cabbage, remove the leaves, cut into slices with a spatula, blanch in boiling water until thoroughly scalded, take out and cool, drain the water, and wash the shiitake mushrooms. Clean, cut off the stems, slice with a spatula, blanch them in water, remove and set aside.

2. Heat up the wok, add base oil, add onion, ginger, garlic, cook with Shaoxing wine and vinegar, add cabbage slices, stir-fry mushrooms for a while, add soy sauce, refined salt, Add MSG, stir-fry evenly, sprinkle with pepper, thicken with water starch, drizzle with oil, take out of the pan and serve.

Material Substitution

The raw materials can be replaced with water-frozen mushrooms and called fungus and cabbage slices.

Taste changes

Add sea rice and mushroom essence to the seasoning, and call it stir-fried sea rice, mushrooms and cabbage.