My answer is: when it comes to shrimp slippery we have to mention hot pot, shrimp slippery as one of the essential ingredients on the hot pot table, especially loved by everyone. From my personal, generally eat shrimp slippery are in the hot pot restaurant, rarely at home to think up to eat shrimp slippery. Today, I would like to thank the subject for asking this question, for me as a foodie, I can make smooth and refreshing shrimp slippery at home again.
Shrimp slippery seems to be very simple to make, but if you want to make shrimp slippery taste tender, crisp, flexible, or need to work hard. Shrimp slippery is mainly fresh prawn meat as the main ingredients, after processing prawns - "shrimp meat deodorization -" shrimp meat chopping - "marinated stirring wrestling shrimp meat and other four links made.
Below I will share with you the method of making this shrimp slippery which is crisp, smooth and elastic to eat, welcome to make and taste. I'd like to thank you for watching!
"Shrimp slippery" of the production process-Preparation of ingredients-
Main ingredients: fresh prawns 500 grams
The ingredients: starch, eggs
Seasoning: cooking wine, salt, white pepper powder
-Start making-
1, dealing with prawns, fresh prawns with a toothpick in the back of the tail of the prawns 3, and then from the middle of the part of the tie down with a toothpick to pick out the shrimp threads, slowly take out to remove can be; and then the head of the prawns and the tail of the prawns shell off, the rest of the shrimp is the production of shrimp slipper needed for the main ingredient, the final The shrimp meat with water to clean and control the water, put in a large clean bowl standby.
2, shrimp deodorization, to the bowl containing shrimp meat into the amount of cooking wine and starch, with their hands will be well grasped, so that the surface of the shrimp meat evenly coated with starch can be placed in the marinade for 20 minutes. After the time is up, the marinade after the shrimp with water and wash, until the shrimp body starch all washed off can, and finally after washing the shrimp with kitchen absorbent paper to absorb the shrimp in the residual water, and then put the shrimp in a bowl standby.
3, shrimp minced, after the deodorization of the shrimp on the board, first of all, with the surface of the knife will be crushed shrimp one by one, and then with the back of the knife constantly hit the shrimp, until the shrimp can be minced, and finally put the shrimp in a bowl.
4, marinating and stirring wrestling shrimp, to the bowl of chopped shrimp add an appropriate amount of salt, white pepper and a little starch, and then beat an egg, filter out the yolk, pour the egg white liquid into the bowl, use chopsticks to stir continuously in one direction, so that it is uniformly stirred together can be, and finally after the mixing of shrimp constantly in the bowl and wrestling until the shrimp wrestling out of the gelatin, shrimp viscosity very high when it can be, so shrimp slip on the production is complete.
"Shrimp slip" production of "technical small Tips"--" production of shrimp slip, be sure to use fresh live shrimp, do not remember to use frozen after the prawns, live shrimp! The taste of the shrimp is much better than that of the frozen shrimp.
--" in the shrimp minced, remember not directly with a kitchen knife will be chopped shrimp, so that out of the shrimp slippery taste will be much worse.
--"When chopping shrimp meat, shrimp meat should not be chopped too much, leaving some fine dices to eat the texture will be much better.
--" production of shrimp slip, add an appropriate amount of white pepper, you can play the effect of deodorization and freshness, remember to add the pepper is not too much, to prevent the shrimp meat over the flavor
--" production of the finished shrimp slip, placed in the refrigerator for 2 hours.
"Shrimp slippery" production of the key points of analysis
1, why do I do out of the shrimp slippery taste fishy?
A: shrimp slippery taste fishy, that you in the shrimp deodorization link is not dealt with. Many people in the shrimp slip, in the shrimp shelling, head, after the shrimp meat, directly after the shrimp meat patting and stirring, this is not allowed, shrimp fishy flavor out of not out, do out of the shrimp slip is also a failure.
I am making shrimp slip, shrimp marinated in advance with wine and starch for 20 minutes, mainly the use of wine to fishy effect and starch strong adsorption, sucked off the shrimp in the fishy flavor, at the same time in the marinade after the shrimp after cleaning, in order to prevent shrimp in the residual water and fishy flavor, but also with the suction paper sucked off the shrimp in the residual moisture, so that the shrimp can be completely removed! Fishy flavor. With these two steps to remove the fishy link, the shrimp slip made will no longer have a fishy flavor.
2, why do you put a little cornstarch and egg white liquid when making shrimp slip?
A: add starch and egg white liquid has two main roles, one, so that the shrimp more viscous, when mixing the use of added starch and egg white liquid can make the shrimp firmly stick together, cooking shrimp slippery shrimp slippery phenomenon will not appear broken. Secondly, the complete retention of the nutrition of the shrimp slip, eat more tender and refreshing. Shrimp slippery surface covered with starch and egg white liquid, after cooking shrimp slippery, the surface of the starch and egg white liquid is cooked, the formation of a protective layer, reducing the loss of nutrients in shrimp, complete retention of shrimp nutrition and fresh flavor.
"Shrimp slip" production of the concluding remarksSlippery and elastic shrimp slip production method here on the end of the speech, mastered the production of the above tips, a tender and tantalizing shrimp slip will not miss and you. If you know of any other production methods on the shrimp slip, welcome to leave a message in the comments section, say your thoughts, we explore the exchange of food production methods. The world, only food can not live up to, rice again thank you for watching,