Practice:

1, pickling snow red, all the utensils must be washed, can not be stained with a little bit of oil; hands washed, there can not be any skin care products, otherwise pickled out of the dish will be bad

2, the proportion of salt and vegetables is 10 pounds of red snow red 6 two salt, some people use pickle salt, I have been Use fine salt, also quite good.

3, green onions, ginger and chili pepper is flavored, the amount of how much they grasp.

4, loaded altar should be loaded while using a fist to press the vegetables, can be pressed more tightly pressed more tightly, will find that the tighter the pressure, the more water out of the vegetables, which is the best.

5, loaded altar, kneading the water must be poured into the altar, so that the vegetables will be pickled, and long shelf life, you can eat until the next year to harvest wheat.