The correct way to hold a steak knife and fork is to hold the fork in the left hand and the knife in the right hand.

Left-handed fork, right-handed knife, knife handle and fork handle in the palm of your hand, pay attention to the end of the handle can not be protruding from the outside, cut the food arm naturally downward clamping, do not open. Palm down to hold the knife and fork, the index fingers of both hands were pressed on the knife and fork handle, so that the knife blade and fork tip down. Use your right hand to cut the food with the knife, then use your left hand to fork the food into your mouth.

Introduction:

Steak, or porterhouse steak, is sliced beef and is one of the common foods in Western cuisine. Steak is cooked by frying and grilling.

In medieval Europe, pork and mutton were the edible meat of the common people, while beef was the high-class meat of the princes and nobles, and the noble beef was cooked by them with peppercorns and spices, which also enjoyed honorable status at that time, and served on special occasions to show the owner's honorable status.