Dry fried tenderloin is made from pork tenderloin by knife processing, seasoning pickling, hanging and frying. This dish is golden in color, crisp in skin, fresh and tender in tenderloin, and simple to make.

main ingredients: 2 persons

pork tenderloin 25g

1 tbsp flour

1 egg

5g starch

auxiliary materials

vegetable oil amount

cooking wine 1/ 2 tablespoons

2 grams of salt

1 teaspoon of pepper

a proper amount of salt and pepper

A complete book on the practice of dry frying tenderloin in step 1

Ingredients

Illustration of the practice of dry frying tenderloin in step 2

Slicing the tenderloin into pieces two centimeters wide

The common practice of dry frying tenderloin in step 3

Add salt, pepper and cooking wine and marinate for more than ten minutes. Add tenderloin strips and grab them for later use

Step 5 How to eat dry fried tenderloin

Heat the wok with oil, fry it with warm oil until the skin solidifies, take it out, and fry it again until the oil temperature rises to 7%. Take it out and dip it in salt and pepper when eating

Finished product map

Cooking skills

Fry it first, and then fry it at high oil temperature.