1, hibiscus cake is a specialty of Chizhou, Anhui Province. Hibiscus cake is one of the famous snacks in shitai county. Sweet and fragrant, soft and refreshing. Hibiscus cake is transformed from Shaqima. Its shape and color are like hibiscus flowers and golden yellow. The interior is dense, the stomata are symmetrical, and the flavor characteristics are the same as those of Saqima. The food is soft and sweet.

2. First, add eggs and milk to bread flour, then add baking powder and stir evenly to make dough, then cut the dough into pieces to make bread, sprinkle cheese and floss on the prepared bread, then put it in the oven, set the time and temperature to bake until it is cooked, then separate the protein from the egg white, add milk and sugar to the protein to make cream, and beat the whipped cream into the prepared hibiscus cake, and the delicious hibiscus cake will be ready.